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Roasted rabbit, fettuccine, parmesan cheese and spinach prepared in a veal tomato broth. Created by Chef Irvine of Restaurant Impossible.
Available during Dinner for $16.99
View our entire Lunch Menu and Dinner Menu.
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Prices, menus, services, and events are subject to change.
2132 Edwards Saint Louis, MO 63110 314-776-3100
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